Anything that lives or once lived anywhere on our planet, can probably be found in Hong Kong.
Whether you want to eat it is your business.
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| Dim Sum craftsmen |
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| Pigs feet with legs require a thorough wash |
Fresh fish everywhere
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| The art of noodle making |
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| Don't want to mess up the table |
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| Um, so good |
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| A festive afternoon |
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| They're sorting ginseng from Wisconsin, apparently the best in the world |
Some food we liked, others we didn't
Anna asked a lot of questions, I wonder what dinner will look like when we get home.
They say starfish are tasty but you want to dry them first.....
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| I can't seem to stay away from those pigs feet |
There really are so many varieties of everything,
you could probably spend a lifetime sampling, if you were so inclined.
OK, we found the coolest wine lounge on the top of the Peninsula Hotel in Kowloon, but no pigs feet, damn!
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